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Wheat Beer

The German term for "white" beer, implying a pale brew made from wheat. If the beer is sedimented with yeast, it may be prefixed Hefe-. Southern wheat beers are also produced in dark versions (these Dunkel Weizen brews have a delicious complex of fruitiness and maltiness), and in Export and Bock strengths. Weizenbock is sometimes served as a Christmas beer.



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